All rights reserved © Gower Meadow Beef

Tel 07811 187087

Website created and managed by 

House Martin Media

Buy Our Beef

Pasture fed cattle have lower total fat levels than grain fed animals. You will notice that our beef has yellow fat. This is caused by the anti oxidant Beta Carotene.

 

Pasture fed beef has high levels of Omega 3 fatty acids, which are essential for brain function and development. It also contains higher levels of Conjugated Linoleic Acid (CLA) and is richer in many vitamins and minerals than grain fed beef. ​​ To find out more visit www.pastureforlife.org


Our beef is aged for 21 days which gives it a full flavour and dark colour.

If you would like to place an order, you can give Emma a ring on 07811187087 (text or call) or email to place your order and arrange local delivery or collection from Penmaen, Gower.

 

All our beef is frozen, if you’d prefer unfrozen, please contact us and we can arrange to get unfrozen beef to you on collection from the abattoir.  

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You can also buy our beef through Farm.co; pick-ups every Tuesday evening at The Bluebell in Sketty!

Price List

28 day aged steak mince

500g packs of prime steak mince

£6

Liver

The most nutirent dense food on Earth!

£0.50/100g

28 day aged steak burger (4pk)

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£7.50

Stock bones 1kg

Marrow bone packs ideal for bone broth.

£2

Burger (4pk) 500g

Four handmade quarter pound beef burgers made with Gower Sea Salt

£6

Laverbread burger (4pk) 500g

Four handmade quarter pound beef burgers made with Gower Sea Salt and Penclawdd laverbread - proper Gower burgers!

£6.50

Jacob's Ladder/ Short rib

Perfect for slow roasting, braising on the bone or on the BBQ. 1.6kg-3kg.

£10/KG

Onglet/ Hanger Steak

A cut which sits alongside the heart and organs which gives it a stronger taste. Marinate and slow cook - delicious! 200-400g

£1.50/100g

Bavette/ Flank Skirt Steak

A delicious steak taken from the belly/ abdomen. Tenderise and fry/ grill and slice against the grain. 800-1200g.

£1.50/100g

Feather/ Flat Iron Steak

Jamie Oliver's favourite steak! Best either tenderised, flash fried/ grilled, rested and thinly sliced or slow cooked. 400-800g

£2/100g

Rump steak

A cost effective steak suitable for frying, grilling, stir-fries and BBQs. Weights from 200-600g

£2/100g

Ribeye steak

Stunning, tender steak full of flavour. Weights from 300-400g.

£3.50/100g

Sirloin steak

Posher than rump but not quite as posh as fillet. Weights from 200-500g

£3/100g

Fillet steak

Posh steak. Weights range from 200g-500g.

£5/100g

Shin cutlets

Flavoursome traditional cut from the foreleg, perfect for slow cooking. Weights from 400-800g

£1/100g

Braising steak (1kg)

Delicious steak perfect for slow cooking in casseroles.

£10

Silverside

A well marbled prime roasting joint. 1kg serves 3-4 people. Weights ranging from 1-2.5kg

£12/KG

Topside

A prime, self basting roasting joint. 1kg serves 3-4 people. Weights ranging from 1-2.5kg

£13/KG

Rolled sirloin

Delicious prime roasting joint, a very special Sunday roast. 1kg serves 3-4 people. Weights ranging from 2-2.5kg

£23/KG

Top rump joint

Lean and tasty slow roasting rump joint. 1kg serves 3-4 people. Weights ranging from 1-2.5kg

£12/KG

Rolled chuck

A flavoursome slow roasting shoulder joint, perfect for pulled beef recipes. 1kg serves 3-4 people. Weights ranging from 1-2.5kg

£9/KG

Rolled brisket

A flavoursome slow roasting breast joint. 1kg serves 3-4 people. Weights ranging from 1-2.5kg

£9/KG

LMC

Leg of mutton cut, a lean, tender roasting joint. 1kg serves 3-4 people. Available in weights ranging from 1-2.5kg

£11/KG

Diced beef (500g)

Diced beef, full of flavour, ideal for stewing.

£4.50

Mince (500g)

Flavoursome twice minced beef.

£4.50

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